EDDIE V'S PRIME SEAFOOD
EDDIE V'S PRIME SEAFOOD
EDDIE V'S PRIME SEAFOOD
Seafood is what we’re known for, but our specialty is excellence.
Fish arrive daily from pristine waters around the world including Swordfish from Block Island, Scallops from George Banks, and YellowFin Tuna from the Caribbean.
Our intent: to prepare the finest meal you’ve ever had.
TIMPANO
EDDIE V'S PRIME SEAFOOD
EDDIE V'S PRIME SEAFOOD
Nestled in the heart of historic Hyde Park, Timpano embodies the warmth of an Italian kitchen during the day and the energy of a neighborhood cocktail bar at night. A rustic elegance surrounds you with the fresh decor and foliage, the lively music, and the menu featuring comfort classics with a modern twist.
Like any neighborhood kitchen in the Italian countryside, Timpano Hyde Park offers a seat for everyone in a warm and comfortable setting.
the sapphire
EDDIE V'S PRIME SEAFOOD
The Sapphire offers a stylish escape where guests can enjoy elevated dining, live performances, and a vibrant atmosphere.
With a layout designed for both intimate meals and lively entertainment, it’s the perfect destination for professionals and locals seeking a refined night out. Whether you're sipping craft cocktails or savoring innovative cuisine, The Sapphire promises an unforgettable experience rooted in timeless sophistication.
the pearl
The Pearl is a well-polished culinary jewel that features seasonal seafood, unique shareables, handcrafted cocktails and more in a dining experience influenced by eclectic décor that is stylish and nostalgic.
A restaurant, tavern and oyster room, The Pearl offers an expansive menu of chef-inspired cuisine featuring made-from-scratch entrees, shareable plates and seasonal oysters complemented by handcrafted cocktails, a carefully curated wine list and a rotating selection of ales, lagers and stouts.
o-ku
THE DAN
O-Ku invites you to embark on a culinary journey where every dish tells a story and every moment is an exploration of flavor and culture.
Celebrating the best of authentic and innovative Japanese cuisine, O-Ku's restaurants are stylish and contemporary havens, offering a captivating fusion of tradition and modernity.
Established in 2013 by Founder Steve Palmer of The Indigo Road, O-Ku's concept continues to evolve, pushing the boundaries and redefining the culinary landscape.
THE DAN
THE DAN
Located in Downtown Tampa within the historic Hotel Flor Tampa Downtown and successor to the original Sapphire Lounge, The Dan celebrates the spirit of the Roaring Twenties with a modern twist. Sip on libations old and new and enjoy a menu of thoughtfully curated dishes by our award-winning executive chef.
You’ll soon be lounging with a cocktail in your hand and feasting on Gulf Coast cuisine while jazz music and our smooth, sophisticated ambiance take you back in time.
HOWARD & PLATT
HOWARD & PLATT
HOWARD & PLATT
Howard & Platt is a refined South Tampa restaurant located on South Howard Avenue, featuring chef-driven cuisine, handcrafted cocktails, weekend brunch and an elevated dining experience in the heart of Tampa.
Bailey's
Bailey’s is a beloved brand known for its signature Irish Cream liqueur, expertly blending rich dairy cream, whiskey, and chocolate flavors into one indulgent sip.
With a reputation for quality and warmth, Bailey’s brings a touch of decadence to every occasion—perfect for celebrating life’s sweetest moments.
LOVE, TITO'S
Love, Tito’s is the philanthropic heart of Tito’s Handmade Vodka, turning spirits into love and goodness. What started as a couple cases of vodka donated for a fundraising event turned into a global movement to help local communities.
heaven hill distillery
Heaven Hill Distillery is a family-owned and operated distillery known for crafting award-winning bourbons and American whiskeys since 1935.
As the largest independent, family-owned distillery in the country, they bring generations of tradition and expertise to every pour.
MARU, NIKKEI
At Maru, the meeting of cultures is rooted in tradition and expressed through craft. Perched above Tampa Bay, this rooftop cocktail bar brings together the bold, bright flavors of Peru with the finesse of Japanese technique.
From cocktails that highlight Peru's national spirit, Pisco, to sips that pull in the familiar flavors of Japan, each beverage reflects the depth and balance that define the Nikkei experience. Vibrant ceviches and shareable bites complement the cocktails, while an expertly curated beverage program gives you every reason to raise a glass.