Rocca is a Michelin Starred Italian restaurant in the vibrant neighborhood of Tampa Heights.
Rocca honors traditional recipes learned in Italy, while infusing modern techniques honed working in cutting edge kitchens in New York. The coming together of the two results in flavors that are rustic, yet refined, simple, yet beautiful and approachable by nature.
Seafood is what we’re known for, but our specialty is excellence.
Fish arrive daily from pristine waters around the world including Swordfish from Block Island, Scallops from George Banks, and YellowFin Tuna from the Caribbean.
Our intent: to prepare the finest meal you’ve ever had.
Hyde Park Village is a modern oasis for discerning shoppers, travelers and Tampa residents looking for the very best.
You’ll find six city blocks of beloved local shops, restaurants and indie brands, as well as the top names in fashion and fitness known around the world.
Bold art and picturesque fountains create a backdrop for whatever the day brings.
Located in Tampa Bay's Ballast Point Neighborhood Big Ray's Fish Camp serves up the best seafood in town!
Chef Raymond "Nick" Cruz grew up watching and learning about fishing from Grandpa Cruz a few blocks away at Ballast Point Pier. Spending countless summer days fishing, cleaning, and cooking said "fish on the line," would eventually turn into a personal passion to serve the best and freshest seafood in South Tampa.
Bailey’s is a beloved brand known for its signature Irish Cream liqueur, expertly blending rich dairy cream, whiskey, and chocolate flavors into one indulgent sip.
With a reputation for quality and warmth, Bailey’s brings a touch of decadence to every occasion—perfect for celebrating life’s sweetest moments.