check out our 2025 featured restaurants

Rocca is a Michelin Starred Italian restaurant in the vibrant neighborhood of Tampa Heights. 

Rocca honors traditional recipes learned in Italy, while infusing modern techniques honed working in cutting edge kitchens in New York. The coming together of the two results in flavors that are rustic, yet refined, simple, yet beautiful and approachable by nature.  

Seafood is what we’re known for, but our specialty is excellence.

Fish arrive daily from pristine waters around the world including Swordfish from Block Island, Scallops from George Banks, and YellowFin Tuna from the Caribbean.

Our intent: to prepare the finest meal you’ve ever had.

The Pearl is a well-polished culinary jewel that features seasonal seafood, unique shareables, handcrafted cocktails and more in a dining experience influenced by eclectic décor that is stylish and nostalgic.

Hyde Park Village is a modern oasis for discerning shoppers, travelers and Tampa residents looking for the very best.

You’ll find six city blocks of beloved local shops, restaurants and indie brands, as well as the top names in fashion and fitness known around the world.

Bold art and picturesque fountains create a backdrop for whatever the day brings.

South Tampa’s newest Asian Kitchen, Kiwa, is bringing some serious flavor to the area!

From creative sushi rolls to authentic Korean dishes, this spot is a must-try for all Asian food lovers. 

The restaurant name comes from the Russian word [Bábushka], literally translating as "Grandmother". The name has been chosen for a couple of important reasons. First of all, in most families back in Eastern Europe, Babushka is usually a person who cooks the best food. It is always a warm experience coming to your Babushka house, sharing the great food and love. And that's the qualities Babushka's wants to emphasize - great homemade food and a warming, home-like atmosphere full of joy and love. 

Located in Tampa Bay's Ballast Point Neighborhood Big Ray's Fish Camp serves up the best seafood in town!

Chef Raymond "Nick" Cruz grew up watching and learning about fishing from Grandpa Cruz a few blocks away at  Ballast Point Pier. Spending countless summer days fishing, cleaning, and cooking said "fish on the line," would eventually turn into a personal passion to serve the best and freshest seafood in South Tampa.

 Steelbach brings the bold flavors of Southern-inspired cuisine to every plate. Partnering with local producers, they raise and deliver grass-fed beef that’s pasture-plus finished, ensuring exceptional quality and flavor. 

Their signature steaks and chops—renowned for their marbling and richness—are cooked over a blazing 1,000-degree oak and mesquite open-fire grill. With a menu built on fresh, handpicked ingredients and inventive takes on regional southern fare, Steelbach offers a dining experience meant to be shared. 

 Bailey’s is a beloved brand known for its signature Irish Cream liqueur, expertly blending rich dairy cream, whiskey, and chocolate flavors into one indulgent sip.

 With a reputation for quality and warmth, Bailey’s brings a touch of decadence to every occasion—perfect for celebrating life’s sweetest moments. 

 A rooftop cocktail bar where Peruvian inspiration and Japanese precision are elevated by the finest cocktails, champagne, caviar and skyline views. Perched high above Tampa Bay, Maru is a sensory escape - blending unique flavors with breathtaking surroundings. Life truly is better at the top. 

 Heaven Hill Distillery is a family-owned and operated distillery known for crafting award-winning bourbons and American whiskeys since 1935. 

As the largest independent, family-owned distillery in the country, they bring generations of tradition and expertise to every pour.